Pencraig Court Hotel
Pencraig
Ross-on-Wye
Herefordshire
HR9 6HR
Tel 01989 770306
Fax 01989 770040
info@pencraig-court.co.uk Contact Us | |
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Sample MenuTo Begin Sweet Pepper Soup, served with Croutons (V)
(with Red Bell Peppers, Tomatoes, Onions, Garlic, Fresh Herbs and a Hint of Chilli)
Brandied Chicken Liver Pâté
(served with Melba Toast and Salad Garnish)
Smoked Salmon Platter with Horseradish Cream Dip
(garnished with prawns and salad)
Chilled Fruit Juice (V)
Main Course Roast Welsh Lamb roasted with Apricots, Rosemary, Garlic and Redcurrant Sauce
Breast of Gressingham Duck
Sliced and served with a Raspberry Sauce
Grilled Sea Bass Fillet
(with Ginger, Lime and Coriander Marinade)
Gourmet Vegetable Pie (V)
(with Aubergine, Tomatoes, Garlic, Onion, Artichoke Hearts, Gruyère and Parmesan Cheeses)
The above served with a selection of Fresh Vegetables
To End
Bramley Apple Pie
Treacle Tart
Crème Caramel
Strawberry Meringue Roulade
Chocolate and Brandy Cheesecake
Cheese Board
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